Thompson 105
New American Flavors. Wood-Fired Rotisserie, Artisan Pasta.
Welcome to your new neighborhood gathering place. Born from a love of simple traditions and bold, modern flavors, we bring a New American perspective to classic Italian craftsmanship. Our kitchen is centered around two things: the meticulous art of hand-rolling fresh pasta every morning, and the primal warmth of our wood-fired rotisserie. We built this space for our Arizona community to slow down, share a bottle of wine, and gather right in the majestic shadow of the McDowell Mountains.
About us
We are an elevated local gathering place where modern American cuisine meets deep Italian influences. By day, our team crafts artisan, scratch-made pastas from premium ingredients. By night, our kitchen fills with the rich aroma of flame-kissed rotisserie. We blend rustic culinary traditions with a relaxed, contemporary Arizona vibe to create a dining experience that feels both sophisticated and like home