ARIZONA CHEF'S WEEK
AUGUST 1ST TO THE 10TH!
Welcome to the very first Arizona Chef’s Week — a brand-new dining event celebrating local chefs, seasonal flavors, and bold creativity!
Our Chef has created a 3-course menu that is sure to please, featuring a starter with your choice of
Ahi Poke Crespo or a Watermelon Burrata Salad.
Entrée choices include Miso Glazed Chilean Sea Bass or Pluma Iberico Pork.
For dessert, sink your teeth into our Peaches and Cream Cobbler!
